So, 'tis the season here in beautiful BC. I've been drooling over the egg nog in the stores and thought I better do something about it! I haven't tried this yet but will be making it today. I sure hope it works!! If not, I'll try some other recipes and get it right at some point. :) Let me know if you have a good sugar free (that's to say, no artificial sweetener either) recipe.
Egg nog
12 eggs
1 1/2 cups xylitol
1 litre cream
Vanilla
Nutmeg to garnish
1. Bring eggs to room temperature and then separate.
2. Beat yolks with half the xylitol until creamy.
3. Beat whites with other half of xylitol until peaks form.
4. Beat cream until stiff (don't over do this as you'll end up with butter instead).
5. Fold all together and add vanilla to taste.
6. Refrigerate for at least 24 hours.
7. Serve with a sprinkling of nutmeg.
Adapted from recipe Alcohol free basic egg nog by Mirj on http://www.yummly.com/recipe/external/Alcohol_free-Basic-Eggnog-Recipezaar
Cheers
CAT
Egg nog
12 eggs
1 1/2 cups xylitol
1 litre cream
Vanilla
Nutmeg to garnish
1. Bring eggs to room temperature and then separate.
2. Beat yolks with half the xylitol until creamy.
3. Beat whites with other half of xylitol until peaks form.
4. Beat cream until stiff (don't over do this as you'll end up with butter instead).
5. Fold all together and add vanilla to taste.
6. Refrigerate for at least 24 hours.
7. Serve with a sprinkling of nutmeg.
Adapted from recipe Alcohol free basic egg nog by Mirj on http://www.yummly.com/recipe/external/Alcohol_free-Basic-Eggnog-Recipezaar
Cheers
CAT
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